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What's Cooking This Week--Empty Nest Cadence
Can you see the pickle mango? It feels good to get back into a rhythm of cooking again, but boy, is it an adjustment. Two middle-aged adults eat significantly less than a family of four with two...
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What's Cooking This Week--On Time!
Korean Mushroom Tofu Scramble! Started Sunday off with a good leftovers roulette omelet with Friday's Korean Mushroom Tofu, plus a squeeze of Sriracha for brunch.And now a quick post for what's cooking...
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What's Cooking This Week--New Stuff Old Favorites
Clearly I need better lighting! In our new 'hood, I found 1) the local library and therefore, 2) stumbled onto a great cookbook, Damn Delicious, and borrowed for the umpteenth time, the Magnolia Bakery...
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What's Cooking This Week--More Experiments
Hooray for Libraries! New 'hood means a new library. New library means new cookbooks, and this means it's guinea pig time. Here's what's cooking this week.Teeny Tiny Friday aka Monday is...
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What's Cooking This Week--Favorites!
Go-to somen salad It's been awhile for these old favorites. This week's menu is dedicated to people and places that hold fond memories for the ohana.Not Meatless TuesdayMy Grandma's Meat and Macaroni....
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What's Cooking This Week--Cooking for Two-ish
After a rare week with the entire family, we are back to empty-nest cooking. It's still tricky with quantities, but thankfully, birdie #1 is not too far away, so typically have a good Sunday meal with...
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What's Cooking This Week--Costco and Leftovers
5 Pounds?! In addition to quantities of paper products that will keep all body parts clean well through the apocalypse, "Surburban Forager" husband came home from Costco with two tubs of poke and a...
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What's Cooking This Week--Food as Comfort
Guess who learned how to Bitmoji? It's an understatement to say there's been a lot of bad stuff happening.So this week, even though it's 84 degrees in California, we're going for Fall Comfort Food...
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Where in the World is Feeding My Ohana?!
10/10/17-7/10/18. We are back one year to the day of another very looong radio silence on blogging. Full disclosure, the awesome and favorite Feeding My Ohana husband has been doing most of the...
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Totally in the Mood for Out-of-Season Food
It’s spring. I suppose we should be looking at lighter fare, but I have always loved Fall/Winter food. Maybe it has something to do with being a winter baby. Yes, even a winter Hawaii baby. So for the...
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